Contemporary American-Mediterranean Bistro serving brunch, lunch, and dinner. Homemade pastas & flatbreads, bruschetta, lamb, steak, fresh seafood, homemade desserts, artisan wines, craft beers.
JobsFull time server/bartenderCategory: Food Industry and RestaurantsFull time server/bartender needed for day and night shifts. Closed Sunday nights, all day Mondays and Tuesdays.
ContactTodd RussellPhone:(303) 670-7348
Whom to Contact
- Sandy TraceyOwner/ManagerPhone: (303) 670-7348
Only 2 miles from I-70. Take Hwy 74 to County Road 65. Turn east on County Road 65...restaurant will be on your left.