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BEGIN:VEVENT
DTSTART:20261003T000000Z
DTEND:20261003T020000Z
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SUMMARY:ARTFUL PAIRINGS CULINARY SERIES: Shochu – A Taste of Izakaya
DESCRIPTION:Join us on Friday\, October 2 from 6 8 pm for the final tasting in the series\, Shochu: A Taste of Izakaya.\n\nLed by a spirits expert\, this guided tasting will introduce you to the smooth\, subtle flavors of shochu and how they pair with light\, savory bites inspired by Japanese cuisine. Shochu (??) is a traditional Japanese distilled spirit\, lighter than whisky but stronger than sake\, made from diverse ingredients like rice\, barley\, or sweet potato\, fermented with koji mold\, and typically enjoyed neat\, on the rocks\, or mixed with water (hot/cold) or soda (highball). You'll sample three to four expressions\, each matched with a complementary bite\, and have time to mingle\, compare notes\, and enjoy a relaxed evening with friends.\n\nIt's a unique and refreshing way to wrap up the tasting series   and a great chance to discover something new.
X-ALT-DESC;FMTTYPE=text/html:<p>Join us on&nbsp\;<strong>Friday\, October 2 from 6&ndash\;8 pm</strong>&nbsp\;for the final tasting in the series\,&nbsp\;<strong>Shochu: A Taste of Izakaya</strong>.</p>\n\n<p>Led by a spirits expert\, this guided tasting will introduce you to the smooth\, subtle flavors of shochu and how they pair with light\, savory bites inspired by Japanese cuisine.&nbsp\;Shochu (??) is a traditional Japanese distilled spirit\, lighter than whisky but stronger than sake\, made from diverse ingredients like rice\, barley\, or sweet potato\, fermented with&nbsp\;<em><a href="https://www.google.com/search?gs_ssp=eJzj4tVP1zc0TEo2y80tyk03YHRg8GIrzshPzigFAGAQB6U&amp\;q=koji+mold&amp\;rlz=1C1JJTC_enUS1095US1095&amp\;oq=s&amp\;gs_lcrp=EgZjaHJvbWUqDAgCEC4YJxiABBiKBTIGCAAQRRg8MgYIARBFGDwyDAgCEC4YJxiABBiKBTIGCAMQRRg5MgYIBBBFGDwyBggFEEUYPDIGCAYQRRg8MgYIBxBFGDzSAQgyMzczajBqN6gCALACAA&amp\;sourceid=chrome&amp\;ie=UTF-8&amp\;ved=2ahUKEwjW0v_V25-SAxUgFTQIHY81Dm8QgK4QegQIARAD" rel="noopener noreferrer" style="border: 0px\; font-family: inherit\; font-style: inherit\; font-weight: inherit\; margin: 0px\; outline: none 0px\; padding: 0px\; vertical-align: baseline\; color: rgb(0\, 58\, 102)\; cursor: pointer\; text-decoration-line: none\; transition: 0.3s\; box-sizing: border-box\;" target="_blank">koji mold</a></em>\, and typically enjoyed neat\, on the rocks\, or mixed with water (hot/cold) or soda (highball). You&rsquo\;ll sample three to four expressions\, each matched with a complementary bite\, and have time to mingle\, compare notes\, and enjoy a relaxed evening with friends.</p>\n\n<p>It&rsquo\;s a unique and refreshing way to wrap up the tasting series &mdash\; and a great chance to discover something new.</p>\n
LOCATION:CENTER FOR THE ARTS EVERGREEN 31880 Rocky Village Drive Evergreen\, CO 80439 (303)674-0056
UID:e.298.106362
SEQUENCE:3
DTSTAMP:20260419T223650Z
URL:http://business.evergreenchamber.org/events/details/artful-pairings-culinary-series-shochu-a-taste-of-izakaya-106362
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