On February 21, it's an all-you-can-eat buffet by Guest Chef Keith Everitt with crawfish etouffee, jambalaya, gumbo, jalapeno hushpuppies, house salad, baguette, and Marnie's bread pudding.  All this for $16.95!



We’ll have $3 PBR 24-oz tallboys, hurricanes, and well drinks, and $5 selected

martinis. Passed appetizers start at 5:30 followed by the buffet.