Charcuterie Board: The Art of Curing, Salting and Salting Food
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Name:
Charcuterie Board: The Art of Curing, Salting and Salting Food
Date:
March 7, 2015
Time:
2:00 PM - 4:30 PM MST
Website:
http://hmpm.org
Event Description:
Participants learn to make salmon 4 ways, salted, smoked, cured, and a pate. The Charcuterie board includes red onions, capers, black olives, radishes, cucumbers, blue cheese, goat cheese, horseradish sauce, and sourdough bread paired with Riesling. Cooking classes include a full meal and beverage pairings. Reservations required.
